Natural Cocoa Cake

To match up with the requirement of our customers we are instrumental in manufacturing and exporting our offered Natural Cocoa Cake to our respected customers. Chocolate Cocoa Cake is a cocoa paste that is nonfat. This product is obtained from the pressing of cocoa liquor, which results in a compact mass of solids which contain low percentage of cocoa butter. Obtained mass of solids then ground into small pieces. Our product is made from cocoa seeds that have natural cocoa smell.

Product Details :

• Product Type : Cocoa Ingredients
• Form : Solid
• Certification : ISO, QS
• Packaging : Bag
• Color : Light Brown
• Processing Type : Raw
• Cocoa Content : 100 %
• Shelf Life : 2 Years
• Weight (kg) : 25 KG / Bag
• Fat Content(%) : 10-12%
• Max. Moisture(%) : 5%
• Max.Ash : 8%
• PH value : 5.0-5.8
• Max.Total Plate Count : 5,000 cfu/g
• Max.Coliform : 30 MPN/ g
• Appearance : Fine, light brown cake
• Max.Yeast & Mould : 50 cfu/g